Tosanokuni Nijuyommangoku

Here you can actually watch as the chefs cook the katsuo (bonito) over an open straw-fed flame to make katsuo no tataki (seared bonito). Also, don’t go past the katsuo (bonito) sushi infused with yuzu. Here you can also try the local style of eating called Sawachi cuisine without making a reservation. Sawachi cuisine is the local tradition of using very large plates/platters to serve large amounts of assorted local foods.