Uogashira Daikuma魚頭 大熊（Uogashira Daikuma）
The freshest katsuo (bonito) in a bright and airy restaurant!
Directly run by a fishing company, you can be sure that you’re getting generous portions of the best cuts of fish! The recommended way to eat it is with just a bit of salt to better appreciate the wonderful flavor.
- Izakaya (Japanese Pubs)
|Open||1F 17:00-23:00 (last order 22:30)|
2F 17:00-22:00 (last order 21:30)
|Closed||Sundays (except when a public holiday)|
|Map Code||73 215 154*77|
|Remarks||・Parking not available|