Katsuo no Tataki and Miyojinmaru Restaurant

明神丸 梅野 かつおの藁焼き体験 (Myoujimmaru Umeno Katsuonowarayakitaiken)
Make your own katsuo on tataki at a famous local restaurant
The Umeno branch of the famous Myojinmaru restaurant offers a hands on katsuo on tataki (seared bonito) experience. This is only branch in the group that has this fun activity before you sit down to a delicious meal of local delicacies.
The intense straw flame that can reach almost 1000 degrees quickly sears the outside of the bonito giving it a smoky flavour while keeping the inside fresh and raw. Sprinkle the fish with a special sun dried salt made by salt masters in Kuroshio Town to bring out the subtle flavours of the fish.
Searing the bonito takes about a minute, and is simple and fun for people of all ages to participate. Complete your meal with fresh fish dishes direct from Muroto Cape or oden (Japanese hot pot) made with a special broth. The restaurant seats 101 people so it can accommodate large groups.
Regions
Central
Themes
Culinary Experience
Address 高知県高知市本町2-112 谷内ビル(Taniuchi Building, 2-112, Honmachi, Kochi City, Kochi Prefecture, Japan)
Telephone Number 088-802-6102
(only in Japanese)
Emailumeno@myojin.com
OpenMonday ~ Sunday
11:30-14:30 (Last order for food, drinks 14:00)
17:00-22:00 (Last order for food, drinks 21:30)

Please contact us during business hours
ClosedNone
PriceStraw-searing experience: 1,000 yen (excluding tax) per person

Lunch only Katsuo no tataki set for 2 or more people : 1,540 yen (tax included)
Directions● About 21 min walk from JR Kochi station
● About 2 min walk from Horizume tram stop
Website Website
Map Code73 184 685*10
Online Reservation Official website for reservation

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