Katsuobune Tosa Tataki Dojo

Become a washoku shokunin (Japanese food chef) at Katsuobune Tosa Tataki Dojo! With the help of the experienced staff you can tataki, or quickly sear the outside of the katsuo (bonito), over an open straw flame. The intense heat chars the outside giving the fish a warm smokey flavor while keeping the inside raw and fresh. The fish is then professional sliced for you to take home or eat in house with your choice of toppings like onions, spring onions, garlic or lemon.
Katsuo is one of the most prevalent fish used in Japanese cooking. Most commonly seen dried and used to make broths or as a flaky topping, but here in Tosa they only serve the freshest catch from the Pacific so daily supply is limited and the service stops when they sell out. Walk-ins are welcome, but please make reservations for large groups.
Tosa Tataki Dojo is conveniently located in the Katsuobune complex with other restaurants and store full of local delicacies to bring home as gifts.