Community Center Deainosato Minagawa – Inaka Sushi Lesson

集落活動センターであいの里蜷川 田舎寿司作り体験 (Shurakusenta deainosatominagawa Inakazushitukuritaiken)
See the variations of inaka sushi
An old elementary school building has been repurposed into a sushi making school! The ambiance of the school is still in tact with photos of former principles lining the hallways and preserved school furniture.
At this authentically local site learn how to make various kinds of inaka (country style). Usually made from mountain vegetables like shiitake mushrooms and bamboo shoots, country style sushi is a regional dish in Kochi and varies from town to town and family to family.
Grilled and flaked mackerel can be added to sweetly seasoned rice. Sometimes a yuzu flavour is also added to the rice before it is moulded into a variety of shapes with a thin omlette, fried tofu skins (known as inari sushi), or different mountain vegetables. Extra sushi can be packed and taken home. It is recommenced to gently sear the top of leftover country style sushi for an entirely new flavour.
Culinary Experience
Address 高知県幡多郡黒潮町蜷川660-1(660-1, Minagawa, Kuroshio Town, Hata Gun, Kochi Prefecture, Japan)
Telephone Number 0880-44-2010
Community Center Deainosato Minagawa (only in Japanese)
ClosedNew Year’s holidays 12/29~1/3,
Obon 8/13~8/15,
* Lessons are not available on mornings of the first and third Sunday/Monday
PriceAll participants from elementary students and up: 4,000 yen (tax included)
Please consult regarding preschool-aged children

・ Accident insurance
・ Lesson fee
DirectionsAbout 50 min drive from Shimanto-cho chuo IC on Kochi Expressway
Website Website
Map Code466 561 844*27
RemarksParticipants: 5~25 people
Lessons cannot be held with less than 5 participants.

Items to bring
・ Mask
・ Handkerchief or bandana
・ Apron

Available languages
・ Japanese

Registration period
Anytime up until 5 days prior to your desired lesson date

・ Cash only

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