Tosashimizu Sakana Center - Ashizuri Kuroshio Market
土佐清水さかなセンター 足摺黒潮市場 （Tosashimizusakanasenta Ashizurikuroshioichiba）
Bonito searing and more at Ashizuri Kuroshio Market
The Ashizuri Kuroshio Market in the Tosashimizu Sakana Center is the ideal place to purchase or taste an array of exceptional seafood provided by the bustling local fishing industry or Tosashimizu City.
Located at the edge of natural lagoon that connects to the Pacific Ocean, visitors to the Center can choose to make there own katsuo no tataki (seared bonito). The activity is by reservation only and guests can also opt to learn how to filet the fish before searing it over an open straw flame on the deck overlooking the water.
Bonito is commonly prepared in this way to remove the fishy smell while keeping the center of the fish tender. The seared bonito can be packed to take home or guests can complete their training by slicing and eating the fish at the restaurant with condiments ranging from tomatoes and lemons, to onion, garlic, spring onions and ginger.
The Center also has an assortment of local fares and products made with locally grown ingredients including a custom sauce developed specifically for dipping katsuo no tataki.
Located at the edge of natural lagoon that connects to the Pacific Ocean, visitors to the Center can choose to make there own katsuo no tataki (seared bonito). The activity is by reservation only and guests can also opt to learn how to filet the fish before searing it over an open straw flame on the deck overlooking the water.
Bonito is commonly prepared in this way to remove the fishy smell while keeping the center of the fish tender. The seared bonito can be packed to take home or guests can complete their training by slicing and eating the fish at the restaurant with condiments ranging from tomatoes and lemons, to onion, garlic, spring onions and ginger.
The Center also has an assortment of local fares and products made with locally grown ingredients including a custom sauce developed specifically for dipping katsuo no tataki.
- Regions
- West
- Themes
- Culinary Experience
| Address | 高知県土佐清水市清水932-5 （932-5 Shimizu, Tosashimizu City, Kochi Prefecture, Japan） |
|---|---|
| Telephone Number |
0880-83-0151 *Japanese only
|
| ichiba@ashizuri.jp | |
| Open | 8:30-16:00 |
| Closed | Open year round |
| Price | Per person: 2,480 yen (price includes) 500 yen (activity fee) + 1,980 yen (price of one bonito fillet) * One fillet feeds approximately 3 people. * The price of the fillet may vary if fresh, uncooked bonito is used. |
| Directions | About 1 hr 30 min drive from Shimanto-cho chuo IC on Kochi Expressway |
| Website | Website |
| Map Code | 276 085 797*61 |
| Remarks | * This activity is not available during the Golden Week, Obon, or New Year’s holidays. * The activity may not be available in the case of rain or strong winds. You will be contacted the day before or the morning of the same day if it is cancelled. |
