Hirome Market is nicknamed “Kochi’s kitchen” for a reason
Home to over 40 food stalls, this is where Kochiites and visitors come to enjoy some of the best local cuisine. No matter what time of day, you will find plenty of friendly folks chatting, laughing, eating, and sipping some of Kochi’s smooth dry sake
While discovering local delicacies is part of the fun, you definitely have to try katsuo no tataki (seared bonito)! You can witness the traditional cooking method where the whole filet is seared over an impressive pile of burning rice straw, which draws out the rich flavor and adds an incredible smokiness
Get some inspiration here: https://fb.watch/v/GIWCvy5j/
Make sure to also check out Kochi Castle after your soul food feast, which is just a short walk away
Learn more about Hirome Market here:
https://visitkochijapan.com/en/see-and-do/10024
Get some inspiration here:
https://fb.watch/v/GIWCvy5j/