Firstly, we have
Tosa no Okyaku, which usually takes place in March. Tosa is the ancient name for Kochi and okyaku means a banquet in the local dialect. For this annual event, tables and tatami mats are set up in popular shopping areas, and people enjoy consuming food and drink together. Here you can enjoy seeing Kochi’s famous sawachi ryori which is a mixture of tasty dishes; including sashimi and sushi, served on a large plate. During this time, the whole city, in a sense becomes like the dish itself, welcoming everyone with a delicious assortment of food. This reflects how Kochi people like to mingle with others, no matter what their age, gender, social status, or nationality is. This is a great way to meet the local people, called tosa jin, and experience a fabulous feast!
Secondly in autumn (September-November), there are local food events collectively called
Tosa no Houjousai (fertility festivals). These are held in various locations in and around Kochi City and are unique to each area in the sense that you can try that particular place’s seasonal specialty. This is again combined with live music and other entertainment while you eat and drink, an excellent way to experience what Kochi people themselves enjoy.
Last but by no means least, we have the Dorome Festival. This is held at the beach in Konan City east of Kochi Prefecture and is essentially a drinking contest. This is a demonstration of Kochi people’s well-known love and prowess for consuming alcohol! It is a celebration of local fishing culture and customs, and involves contestants attempting to drink large amounts of local sake on the stage in front of a cheering crowd! Do you have the nerve to take part? If not, no problem, there are many food stands and other entertainment on offer, so being part of the audience is just as exciting!