The best way to learn about Kochi? FOOD!

If you are looking for a crash course on Kochi, food might just be the way to go

In Kochi, you will find abundant seafood like bonito and red sea bream, which is largely thanks to the warm Kuroshio Current that brings in rich phytoplankton and migratory fish

Kochi is one of Japan’s largest producers of the incredibly aromatic and versatile yuzu citrus fruit, which speaks to the mountainous landscape that creates ideal growing conditions (like well-drained soil and drastic day-night temperature differences)

Sake lovers might know that Kochi’s mild climate and pristine rivers produce some of the driest, top-quality sake in the country

Ingredients, specialty dishes, and cooking techniques can offer insight into regional climate, history, values, and of course, identity

If you’re interested in learning more, visit Kochi Fresh! This ultimate foodie website introduces Kochi’s variety of specialty foods, ingredients, pairings, and more

Kochi Fresh: https://www.kochi-fresh.com/en/

Hungry for more? Click here: https://visitkochijapan.com/en/taste-of-kochi