Aisukurin is a frozen dessert made from eggs and powdered milk, which makes it sweet and creamy but somehow also crisp and refreshing at the same time????????
It is relatively low-fat compared to regular ice cream made with heavy cream and milk.
This only-in-Kochi treat has a retro, nostalgia-inducing taste, and comes in a whole range of flavors to try????✨ People in Kochi buy packaged versions of aisukurin at the supermarket, keep them in their freezer, and enjoy the gentle sweetness after taking a nice hot bath as a reward after a long day of hard work♨️
When you visit, be sure to keep your eyes open for cute little aisukurin stands with colorful parasols, often run by friendly older ladies⛱
Ready to explore more unique ice creams from Kochi? Check out the Made in Tosa brand:
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