- 2020.08.21
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The refreshing local beverages of Kochi!
In Kochi, you can try a variety of different drinks made from locally grown fruits.
For example, the juice of the yuzu fruit, known for its fragrant aroma, is used as an ingredient in beverages here. Naoshichi, another citrus fruit native to Kochi farms, is commonly used in drinks in Kochi as well. Naoshichi has high acidity, but is also slightly bitter and sweet, perfect for those who desire a balanced flavor. Kochi is also known for its ginger ale, which can be consumed alone or included as an ingredient in sake and shochu-based drinks. Available in mild and dry types, both fans of sweet drinks and those who enjoy the intense, warm spiciness of the ginger root will find something that suits their palate.
For example, the juice of the yuzu fruit, known for its fragrant aroma, is used as an ingredient in beverages here. Naoshichi, another citrus fruit native to Kochi farms, is commonly used in drinks in Kochi as well. Naoshichi has high acidity, but is also slightly bitter and sweet, perfect for those who desire a balanced flavor. Kochi is also known for its ginger ale, which can be consumed alone or included as an ingredient in sake and shochu-based drinks. Available in mild and dry types, both fans of sweet drinks and those who enjoy the intense, warm spiciness of the ginger root will find something that suits their palate.
