Saké

Kochi, the land of saké.

Made from rice, Japanese saké has become one of the most popular Japanese beverages for foreigners around the world. Did you know that Kochi is one the gathering places for saké lovers even among Japanese people? Kochi has a very friendly drinking culture and offers light, dry and tasty beverages. 

Kochi saké's flavor fits perfectly seafood like bonito or mackerel, vegetables, and citrus fruits. During these last years, due to its popularity, more and more breweries have been providing English information and creating tasting rooms. Some of Kochi breweries have also been showing the brewing process to visitors depending on the season.