Kochi and its sun-dried salt
Kochi Prefecture is one of the very few places in Japan where sun-dried salt is made naturally :
only with the use of sea water and the power of the wind and sun. This salt is then used, among other things,
to make specialty flavors with various ingredients.
We definitely recommend that you try the very unique experience of making salt in one of Kochi's sun-dried salt making facilities.
You can first see the process and then make it yourself !
This rare experience will give you a very interesting glimpse of local life in Kochi and a deep consideration for the craft.
https://visitkochijapan.com/en/activities/10138