The secret to Motoyama Town’s yummy rice

The Yoshinobu rice terraces are a dreamy wonderland located in the town of Motoyama, just over an hour from Kochi City by car. Not only is the view breathtaking, the Tenku no Sato (home of the heavens) rice produced here is considered one of the most delicious in the country

But why is the rice so delicious? Check out some of the reasons below

Temperature difference

Since the Yoshinobu rice terraces are located in a valley surrounded by mountains, there are large temperature differences between day and night. This helps the rice retain high amounts of starch, which contributes to its sweet flavor. 

Clay soil

The high mineral content and water-holding capacity of clay soil cultivates healthy, flavorful rice.  

Water

The magnesium-rich water collected from the deep sea of Muroto contributes to the umami of Tenku no Sato rice.

Less chemicals

Compared to standard levels, Tenku no Sato farmers use 50% less chemical fertilizers and pesticides. Not only does this protect the inherent flavors of the rice, but also, the traditional cultivation process that has continued for years in the area

Thanks to the combination of these factors, Tenku no Sato won first place in the National Best Rice Competition TWICE, which has never been done before

Kochi has an abundance of diverse, delicious foods (not just rice)! Discover more here: https://visitkochijapan.com/en/taste-of-kochi

Credits to @tosareihoku for one of the photos!