You must already know that Kochi is famous for its yuzu, right?
There are many dishes made with yuzu in Kochi, but locals all agree that Yuno-su is the best.
The word "Su" means vinegar in Japanese, and the word "Yuno-su" is derived from "Yuzu no su". But in fact there is not a drop of vinegar in it.
Yuno-su is just 100% yuzu juice!
The vitamin C contained in yuzu is effective in preventing colds and eliminating active oxygen species, which is the reason why Kochi Prefecture uses yuzu in a variety of dishes.
Yuno-su is not only used to make Inaka-sushi, but is also added to stir-fried vegetables, meat and yuno-su pickles.
Yuzu is an incredibly useful fruit, don’t you think so?