- 2020.04.05
-
Seared Bonito Making & Tasting
Break your culinary routine and try a new type of carpaccio !
If you come to Kochi, there is no way you can miss the tastiness of katsuo no tataki, the specialty of the region !
It is sashimi of bonito with its surface seared, usually served alongside ginger, garlic, and spring onions,
and seasoned with salt or soy sauce, vinegar and citrus. It may not be as famous as salmon or red tuna,
but it is particularly delicious and deserves to be better known !
We would highly recommend that you try making seared bonito yourself in one of the several restaurants
where you can grill bonito over a straw-fueled fire.
You can discover by yourself Kochi's tataki technique that is now used around the world.
Unforgettable experience guaranteed for all food lovers!
https://visitkochijapan.com/en/taste-of-kochi/katsuo
If you come to Kochi, there is no way you can miss the tastiness of katsuo no tataki, the specialty of the region !
It is sashimi of bonito with its surface seared, usually served alongside ginger, garlic, and spring onions,
and seasoned with salt or soy sauce, vinegar and citrus. It may not be as famous as salmon or red tuna,
but it is particularly delicious and deserves to be better known !
We would highly recommend that you try making seared bonito yourself in one of the several restaurants
where you can grill bonito over a straw-fueled fire.
You can discover by yourself Kochi's tataki technique that is now used around the world.
Unforgettable experience guaranteed for all food lovers!
https://visitkochijapan.com/en/taste-of-kochi/katsuo
