Make Tosa Country Style Sushi

土佐田舎寿司つくり体験 (Tosainakazushitukuritaiken)
Learn how to make country style vegetable sushi
Inaka sushi or countryside sushi is a colourful regional cuisine made of mountain vegetables like shiitake mushrooms, myoga ginger, bamboo shoots, konnyaku potato, and the leaf stocks of herb known as giant elephant ear. These ingredients are paired with sushi rice seasoned with vinegar and yuzu vinegar.
The lessons are run by friendly local obachans (elderly women) part of certified club known as “Tosa Inaka Sushi Folklore.” They patiently teach the traditional way to make delicious and vibrant inaka sushi.
Lessons available by reservation only on the Motto Kochi website. Upon arriving at Kochi Station, visit the Toasatera Information Center on the South side of the station to register, then take a taxi from the station to the lesson.
Regions
Central
Themes
Culinary Experience
Address 高知県高知市北本町2-10-17 とさてらす営業所 (Tosa Terrace office, 2-10-17, Kitahonmachi, Kochi City, Kochi Prefecture, Japan)
Telephone Number 088-879-0515
Tosa Terrace office (only in Japanese)
Emailterasu@kvca.jp
OpenTosa Terrace office
8:30-18:00
ClosedTosa Terrace office
Open all year
PriceBoth adults/children 2,800 yen (tax included)
Children: 6~12 years old
Please consult regarding children under 6 years old


・ Lesson fee
・ Lunch
・ Taxi fare
・ Insurance
DirectionsTosa Terrace office
Near Kochi station South exit
Website Website
Map Code73 215 584*65
Online Reservation Motto Kochi
RemarksParticipants: 4~16 people

Items to bring
Nothing (aprons, caps, gloves, and masks available on request)

Available languages
Japanese only


Registration period
Until 7 days prior to the day you wish to make a reservation
Cancellation fees are as follows:
Between 10~8 days prior ..... up to 20% of travel fees
Between 7~2 days prior ..... up to 30%
The day preceding the first day of your trip ..... up to 40%
The first day of your trip ..... up to 50%
After your trip has begun or without contact ..... up to 100%


Payment
Only by bank transfer in advance (upon receiving your reservation, a receipt will be sent as soon as arrangements are made.)