The fall in Kochi Prefecture is characterized by autumnal foliage and bonito. This is a travel plan in which you can relax and fully enjoy various local specialties in season.
Activity time8:00 〜 17:00
Stay in Kochi City
8:00Kochi City About a 1.5-hour drive
9:30～11:00Strolling through Nakatsu Valley, a Kochi prefectural natural park, watching autumn leaves and taking a hot-spring bath
The Nakatsu Valley can be referred to as a natural art object carved out by rainfall and streams. This is a famous place where you can enjoy watching both waterfalls and autumnal leaves at the same time.
About a 1.5-hour drive
12:30～14:00Nakatosa Town: Experience making “katsuo no tataki” (lightly roasted bonito), take lunch
You are recommended to try out seared bonito fillets when you visit Kochi Prefecture. The lightly roasted bonito you can make yourself tastes exceptionally good if you eat it fresh from the oven.
Katsuo no tataki (seared bonito)
About a 10-minute drive
14:15～15:00Strolling in Kure Taisho Town Market
This is a market with a long history in the fishing town of Nakatosa famous for pole-and-line fishing of bonito.
Kure Taisho Town Market
15:00～16:00Strolling and buying souvenirs on Kure streets (visiting a sake brewery, Kure Hachimangu Shrine, Nakatosa Museum of Art, etc.)
This is historically a fascinating place that still has old structures built during its heyday as a fishing town.
Streets of Kure
Japanese sake breweries
About a 1-hour drive
Stay in KOCHI CITY