VISITKOCH JAPAN

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Dining

The people living in Kochi Prefecture have voted to choose the best restaurants and menus they want to recommend to visitors.
This provides information on the top 49 restaurants, based by area.

West

  • Name
    Address
    Business hours
    Regular Closing Days
    Web
    Restaurant Features
  • Ajigekijo Chika
    17:00~23:00
    December 31
    None
    Enjoy the complex aroma of their famous whole stuffed grilled mackerel sushi and other delicacies of Shimanto. The restaurant offers a fan-shaped counter surrounding the open kitchen and the view from the second level is very impressive.
  • Shokusuitei Motoya
    18:00~22:30
    Sundays
    None
    Enjoy sashimi from wonderfully fresh Shimizu mackerel and the delicious food that comes from the perfect balance of traditional techniques and a free sensibility. This is one place you can be guaranteed to get great tastes.
  • Katsuo Fureai Center Kuroshio Ichibankan
    11:00~15:00
    Tuesdays
    (open on holiday Tuesdays)
    None
    Bonito taken from local fishing ports are seared dramatically over straw. The popular Seared Bonito Set Menu comes with a surprisingly large serving. You can also try your own hand at searing over straw.
  • Izakaya Pokopen
    17:00~23:00
    Mondays
    None
    This izakaya offers a relaxing place to enjoy shellfish, fish, and other local products. It's popular for its simple, unaffected flavors which draw out the tastes of the ingredients. Enjoy the fun retro styling of the interior as you eat.
  • Manabe Ryokan
    7:00~11:30
    11:30~14:30
    17:00~21:00
    Irregular
    None
    You have to try the Sashimi Set Menu, which serves up incredibly fresh fish, purchased by discerning experts at the Sukumo Bay markets, garnished with home-made sashimi soy sauce. While an inn, they welcome customers just for meals as well.
  • Tenka Jaya
    11:00 - 18:30 (Weekdays)
    11:00 - 19:00 (Sundays, Public Holidays)
    Saturdays
    None
    This long-established place has been around more than half a century. The menu offers either beef or pork. The grilled meat, eaten with their secret sauce, locally-produced Chinese chives, cabbage, and bean sprouts, goes wonderfully with rice.
  • Hozaki Bar & Restaurant
    17:00~22:00
    Sundays
    None
    An extensive menu with more than 200 items, of which the dishes made using the famous local Shimizu mackerel are particularly popular. Their special shabu-shabu grill allows you to taste the most exquisite parts of the mackerel.
  • Hashimoto Shokudo
    11:00~15:00
    Sundays and public holidays
    None
    This is the place that made Susaki's nabeyaki (hot-pot) ramen famous nationwide. A shoyu-based soup which brings out the chicken stock is paired with straight noodles. Why not finish off by adding your rice to the bowl?
  • Kaze Kobo
    10:00~18:00
    Thursdays
  • Komadori
    11:00 - 14:00
    17:30 - 19:00
    *Closes when there is no more soup
    *Open for lunch only on Wednesdays and Saturdays
    "Sundays Last Monday of the month
    None
    The only thing on the menu is ramen. Chicken, vegetables, and fruit are boiled together, with small fry stock added at the end to create a light soup. There are even regular customers who come from other prefectures to eat here.
  • Manshu-ken
    9:00~14:30
    17:00~21:30
    Sundays
    None
    A simple folk-style barbeque place that's been in business for more than half a century. Popular items include tender offal. The mildly spicy "janmen" noodles are also popular.
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